Which two moths are known to infest stored food?

The Angoumois moth and the Indian Meal moth are both recognized as common pests that infest stored food. The Angoumois moth, scientifically known as Sitotroga cerealella, primarily infests grains and is often found in stored cereals, while the Indian Meal moth, or Plodia interpunctella, is known to infest a variety of stored food products such as flour, cereals, nuts, and even dried fruits.

These pests can cause significant damage to food supplies, leading to contamination and loss of product quality. Their life cycle enables them to reproduce quickly, which exacerbates infestations in stored foods.

The identification of these moths is critical for effective pest control measures within food storage facilities, as understanding their habits and preferred habitats can guide pest management strategies. By recognizing the specific types of moths that are prevalent in stored food issues, pest control technicians can better target interventions and educate clients on effective prevention measures.